Festival & Cultural Workshops
Bush Foods for Modern Kitchens with Matt Moncrieff
About this Event
Length: 1 hr
Ages: 16+
Price: $15.00 per person (limited)
Tickets: coming soon
Writer, cook, bushfood advocate, DJ and TV personality Matt Moncrieff, from Carnarvon, is passionate about sharing Indigenous cuisine. A My Kitchen Rules semi-finalist, he champions native ingredients, even inspiring supermarkets to embrace diversity. In 2023, he received the ‘Excellence in Bushfoods and Botanicals Services’ award. Matt’s ventures include native Australian scented candles and a Journey Beyond Rail collaboration. He also educates corporations on native foods and First Nations opportunities in renewable energy.
In this hands on workshop, Matt will use locally sourced native foods and condiments to create modern, easy to cook, easy to incorporate dishes.
Sunday 20 April
Saltbush and Mountain Pepper Squid with Finger Lime Aioli and Aniseed Myrtle Slaw
Squid
Tempura flour
Macadamia nut oil
Butter
eggs
Lemon myrtle
Saltbush
Mountain pepper
Tanami fire seasoning
Fingerlime
Dijon mustard
Honey
Corriander
Salt
Pepper
Red cabbage
Carrots
Parsley
Green onions
Red wine vinegar
Aniseed myrtle
Salt
Celery seeds